The 2-Minute Rule for saffron wine tasting
White wine is clearly also a possiblitity with both these dishes. Again I’d be inclined to achieve for something dry and unoaked or really subtly oaked - a white Cotes du Rhone, probably or a fresh wave Languedoc combination of Roussanne, Marsanne and Viognier. Even an oaked white Rioja in the case of the 2nd dish.Because the story goes, in 1237